Editor-in-Chief

Geoffrey Ivan Neil Waterhouse, University of Auckland, New Zealand

Senior Editor

Zhong-Li Pan, University of California, Davis, USA

Jian-She Chen, Zhejiang Gongshang University, China

Scientific Editor

Xin-Hui Xing, Tsinghua University, China

Dongxiao Sun-Waterhouse, The New Zealand Institute of Food Science and Technology (Inc.), New Zealand

Klaus W. Lange, University of Regensburg, Germany

Shi-Ming Li, Rutgers, the State University of New Jersey, USA

Associate Editor

Claus Aage Gr?n S?rensen, Aarhus University, Denmark

Guo-Xun Chen, The University of Tennessee, USA

Karim Bekkour, Université de Strasbourg, France

Nian-Shu Zhang, University of Cambridge, UK

Song Miao, Teagasc Food Research Centre Moorepark, Ireland/University College Cork, Ireland

Ling-Yan Kong, University of Alabama, USA

Yang-Chao Luo, University of Connecticut, USA

Ning Chen, Wuhan Sports University, China

Wen-Yi Kang, Henan University, China

Yuan Lu, Tsinghua University, China

Managing Editor

Yong Sun, China Food Publishing Co., China

Responsible Editor

An-Qi Liang, China Food Publishing Co., China

Editor

Jia-Hong Wang, China Food Publishing Co., China

Editorial Board Members

Adam Ekielski, Warsaw University of Life Sciences, Poland

Ahmed Bettaieb, The University of Tennessee, USA

Ai-Jin Ma, Beijing Technology and Business University, China

Alejandra Acevedo-Fani, Massey University, New Zealand

Alejandro G. Marangoni, University of Guelph, Canada

Alexander M. Gosslau, City University of New York, USA

ASIF AHMAD, PMAS_Arid Agriculture University Rawalpindi, Pakistan

Bao-Jun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China

Bettina Wolf, University of Birmingham, UK

Bin Li, Shenyang Agricultural University, China

Can-Yang Zhang, Tsinghua University, China

Chang-Qi Liu, San Diego State University, USA

Cheng-Hua Wang, Guangxi University, China

Chi-Tang Ho, Rutgers, The State University of New Jersey, USA

Chong-Jiang Cao, China Pharmaceutical University, China

Christos Ritzoulis, International Hellenic University, Greece

Costas G. Biliaderis, Aristotle University of Thessaloniki, Greece

David Chaim Rubinsztein, University of Cambridge, UK

Da-Wen Sun, University College Dublin, Ireland

Feng Zhang, Chinese Academy of Inspection and Quarantine, China

Feng Wang, Chinese Academy of Agricultural Sciences, China

Fereidoon Shahidi, Memorial University of Newfoundland, Canada

Francisco Martin Goycoolea, University of Leeds, UK

Garmt Dijksterhuis, Wageningen Food & Biobased Research, The Netherland

Hai-Bo Huang, Virginia Polytechnic Institute and State University, USA

Hang Xiao, University of Massachusetts, USA

Han-Qing Chen, Hefei University of Technology, China

Hao Zheng, China Agricultural University, China

Hong-Kui Wei, Huazhong Agricultural University, China

Hong-Shun Yang, National University of Singapore, Singapore

Hong-Wei Xiao, China Agricultural University, China

Hong-Wei Liu, Chinese Academy of Sciences, China

Jian-Ping Wu, University of Alberta, Canada

Jie Zhang, Science and Technology Research Center of China Customs, China

Jin Wang, Southeast University, China

Jing-Ke Liu, Institute of Millet Crops, Hebei Academy of Agricultural and Forestry Sciences, China

Jung Sun Hong, Korea Food Research Institute, Korea

Kang Huang, The University of Auckland, New Zealand

Le-Qi Cui, Florida State University, USA

Lei Hao, Indiana University of Pennsylvania, USA

Lei Zheng, Hefei University of Technology, China

Li-Bo Tan, University of Alabama, USA

Li-Min Hao, The Quartermaster Equipment Institute of General Logistics Department of People's Liberation Army, China

Li-Rong Shen, Zhejiang University, China

Min Liu DeGruson, University of Wisconsin -Stout, USA

Liang Liu, Qingdao Agricultural University, China

Ling-Lin Fu, Zhejiang Gongshang University, China

Min-Hsiung Pan, National Taiwan University, Taiwan, China

Ming Du, Dalian Polytechnic University, China

Ming-Fu Wang, The University of Hong Kong, Hong Kong, China

Naoyuki Yamamoto, Tokyo Institute of Technology, Japan

Pei-Yi Shen, Southwest Minnesota State University, USA

Peng Jin, Nanjing Agricultural University, China

Qi-Xiao Zhai, Jiangnan University, China

Qing-Li Dong, University of Shanghai for Science and Technology, China

Quan-Cai Sun, Jiangsu University, China

Richard William Hartel, University of Wisconsin-Madison, USA

Rosires Deliza, Brazilian Agricultural Research Corporation (Embrapa), Brazil

Shao-Ping Nie, Nanchang University, China

Shao-Yun Wang, Fuzhou University, China

Shi-Qing Song, Shanghai Institute of Technology, China

Shu-Gang Li, Hefei University of Technology, China

Steven Feng Chen, Shenzhen University, China

Tao Huang, Peking University, China

Tao Feng, Shanghai Institute of Technology, China

Tian Ding, Zhejiang University, China

Umut Yucel, Kansas State University, USA

Wei-Qun Wang, Kansas State University, USA

Wen-Jian Yang, Nanjing University of Finance and Economics, China

Wen-Jun Wang, Zhejiang University, China

Xian Wu, Miami University, USA

Xian-Ju Huang, South-Central University for Nationalities, China

Xiao-Bo Zou, Jiangsu University, China

Xiao-Yi Wang, Beijing Technology and Business University, China

Xin-Ting Yang, National Engineering Laboratory for Agri-product Quality Traceability, China

Xue-Bo Liu, Northwest A&F University, China

Xu-Xia Zhou, Zhejiang University of Technology, China

Yan Zhang, Hebei Food Inspection and Research Institute, China

Yan-Bo Wang, Zhejiang Gongshang University, China

Yi Wang, Tsinghua University, China

Yi-Ming Feng, California Polytechnic State University, USA

Yong Wang, Academy of National Food and Strategic Reserves Administration, China

Yong-Hui Li, Kansas State University, USA

Yoo Kim, Oklahoma State University, USA

You-Ling Xiong, University of Kentucky, USA

Yuan-Kun Lee, National University of Singapore, Singapore

Yukiharu Ogawa, Chiba University, Japan

Yu-Yan Zhu, The Hong Kong Polytechnic University, Hong Kong, China

Zhao Wang, Tsinghua University, China

Zhao-Jun Wei, North Minzu University, China

Zhen-Yu Chen, The Chinese University of Hong Kong, Hong Kong, China

Zheng-Qiang Jiang, China Agricultural University, China

Zhi-Min Xu, Louisiana State University, USA

Zu-Guang Li, Zhejiang University of Technology, China